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  • Anaplasmosis is a tickborne disease caused by the infectious bacterial organism Anaplasma phagocytophilum. It is transmitted through bites of the deer tick (also known as the black-legged tick) and western black-legged tick.

  • Hailing from Turkey, the Anatolian Shepherd Dog was bred to guard livestock. The breed is not well-known outside of his native land, except to fanciers. Guarding instincts are highly developed and can be misplaced if owners are not aware of this.

  • Anemia is a medical term that refers to a reduced number of circulating red blood cells, hemoglobin, or both. Anemia has a wide variety of causes and appropriate treatments based on the specific cause. Signs of anemia include the loss of the normal pink color of the gums, loss of energy or stamina, weight loss, labored breathing, loss of appetite, a faster than normal heart rate, or signs of blood loss. Several tests are performed to diagnose anemia and additional testing may be required to determine the specific cause. Toxins, infectious diseases, or cancer are some possible causes. Prognosis is variable depending on the underlying cause and how early anemia is diagnosed.

  • The word anesthesia comes from the Greek meaning "lack of sensation". Anesthesia is accomplished by administering drugs that depress nerve function. With general anesthesia, the patient is made unconscious for a short period. During this unconscious state, there is muscular relaxation and a complete loss of pain sensation.

  • Anisocoria is a condition in which the pupils of the eyes are different sizes; one pupil is larger than the other. Anisocoria is a symptom of an underlying condition or disease that needs to be identified and treated. Prognosis is guarded pending the diagnosis and treatment. Blindness may occur as a result of the underlying condition.

  • A dog that does not want to eat, or is not eating, is a dog with a potentially life-threatening medical condition. Many conditions can lead to the inability of your dog to eat or lose his appetite completely. It is important to find the underlying cause so that an appropriate treatment plan can be created. Appetite stimulants may be prescribed, and in some cases, a feeding tube may be placed by your veterinarian. Decreased food intake or any change in eating habits warrants investigation by your veterinarian.

  • Anthrax is a bacterial infection that can affect dogs if exposed to large amounts of bacterial-produced spores such as by terrorist attack or ingesting large quantities from infected meat. The organism that causes anthrax, Bacillus anthracis, produces spores that are resistant to typical disinfection methods and heat. These spores can last up to 40 years in the environment. Anthrax is usually spread through inhalation or ingestion of spores from infected meat, although cutaneous exposure can occur. Symptoms depend on the type of exposure and can include: black skin pustules, pneumonia, acute gastroenteritis with hemorrhagic vomiting and diarrhea, oral ulcerations, fever, weight loss, swelling of the neck, face and head and ultimately sepsis and death if not treated. Treatment requires antibiotics and can be highly effective in early stages. There currently is no canine vaccine.

  • Antibiotic-resistant bacterial infections are bacterial infections that are minimally or no longer responsive to commonly used antibiotics. Although these bacterial infections occur naturally, the frequent and/or inappropriate use of antibiotics accelerates the process. Dogs with certain medical conditions may also be predisposed.

  • Antibodies are specialized proteins, also called immunoglobulins that are primarily found in the bloodstream. They are produced by specialized white blood cells called plasma cells, a form of lymphocyte.

  • Anticoagulant rodenticide is used to kill mice, rats, and other pests. Poisoning occurs when a dog ingests rodenticide accidentally. Anticoagulant rodenticides cause excessive bleeding by interfering with vitamin K1 recycling in the body. Vitamin K1 is needed for the body to make certain clotting factors that enable blood to clot and help control bleeding.